collegeavenue

 

YATS ON COLLEGE AVE

5363 NORTH COLLEGE AVE
INDIANAPOLIS, IN 46220
(317)253-8817

 

MONDAY – THURSDAY
 11:00am – 9:00pm
FRIDAY – SATURDAY
11:00am – 10:00pm
SUNDAY
11:00am – 7:00pm

 

FULL ORDER : $7.75 tax incl
HALF & HALF: $8.75 tax incl

 

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DELIVERY

TOTAL TAKEOUT

 



Today's menu for January 21st, 2020

    • Drunken Chicken

    • A SPICY STEW OF SHREDDED CHICKEN, ROSEMARY, GARLIC, CRUSHED RED PEPPER, BEER AND BREAD CRUMBS. df
    • Chili Cheese Étouffée with Crawfish

    • OUR SIGNATURE DISH! A RICH BLONDE ROUX-BASED SAUCE WITH CHILI SEASONINGS, CUMIN AND CORIANDER, FINISHED WITH CHEDDAR CHEESE AND CRAWFISH TAIL MEAT. sf
    • Red Beans with Smoked Sausage

    • A CLASSIC NEW ORLEANS DISH OF SLOW COOKED RED BEANS AND SMOKED SAUSAGE. df gf
    • White Chili with Chicken

    • A SPICY SOUTHWESTERN STYLE CHILI WITH NAVY BEANS, PULLED CHICKEN, ROASTED RED PEPPERS, JALAPEÑOS AND TOMATOES. df gf
    • Vegetarian Spinach and Mushroom Étouffée

    • A CREAMY VEGETARIAN ROUX-BASED SAUCE WITH MUSHROOMS, SPINACH AND A COMPLEX BLEND OF SPICES, INCLUDING GREEN CURRY.
    • Vegan Succotash

    • A VEGAN STEW OF RED BEANS, CORN, OKRA, PEPPERS AND ONIONS. vegan gf
    • Vegetarian B&B

    • BLACK BEANS AND CARMELIZED CORN IN A SPICY-SWEET CREAM SAUCE. gf