collegeavenue

 

YATS ON COLLEGE AVE

5363 NORTH COLLEGE AVE
INDIANAPOLIS, IN 46220
(317)253-8817

 

MONDAY – THURSDAY
 11:00am – 9:00pm
FRIDAY – SATURDAY
11:00am – 10:00pm
SUNDAY
11:00am – 7:00pm

 

FULL ORDER : $7.75 tax incl
HALF & HALF: $8.75 tax incl

 

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DELIVERY

TOTAL TAKEOUT

 


Today's menu for November 21st, 2019

    • Drunken Chicken

    • A SPICY STEW OF SHREDDED CHICKEN, ROSEMARY, GARLIC, CRUSHED RED PEPPER, BEER AND BREAD CRUMBS. df
    • Pozole

    • A SOUTHWESTERN STEW WITH SHREDDED TURKEY, HOMINY, CORN, BLACK BEANS, TOMATOES, ONIONS AND PEPPERS. df gf
    • Chili Cheese Étouffée with Crawfish

    • OUR SIGNATURE DISH! A RICH BLONDE ROUX-BASED SAUCE WITH CHILI SEASONINGS, CUMIN AND CORIANDER, FINISHED WITH CHEDDAR CHEESE AND CRAWFISH TAIL MEAT. sf
    • Caribbean Jerk Étouffée

    • A RICH ROUX BASED SAUCE WITH JERK CHICKEN, SHREDDED CARROTS, ONIONS, MUSHROOMS AND COCONUT MILK.
    • Red Beans with Smoked Sausage

    • A CLASSIC NEW ORLEANS DISH OF SLOW COOKED RED BEANS AND SMOKED SAUSAGE. df gf
    • Vegetarian B&B

    • BLACK BEANS AND CARMELIZED CORN IN A SPICY-SWEET CREAM SAUCE. gf
    • Vegan White Chili

    • A SPICY SOUTHWESTERN VEGAN CHILI WITH NAVY BEANS, ONIONS, ROASTED RED PEPPERS, JALAPEÑOS AND TOMATOES.vegan gf
    • Vegetarian Spinach and Mushroom Étouffée

    • A CREAMY VEGETARIAN ROUX-BASED SAUCE WITH MUSHROOMS, SPINACH AND A COMPLEX BLEND OF SPICES, INCLUDING GREEN CURRY.