Rotating Menu

check with your local yats for their daily menu

chilichz3
whitechili2
sf
 CONTAINS SHELLFISH
df
DAIRY FREE
gf
GLUTEN FREE
veganVEGAN
CHILI CHEESE ÉTOUFFÉE WITH CRAWFISH: OUR SIGNATURE DISH! A RICH BLONDE ROUX-BASED SAUCE WITH CHILI SEASONINGS, CUMIN AND CORIANDER, FINISHED WITH CHEDDAR CHEESE AND CRAWFISH TAIL MEAT.sf
DRUNKEN CHICKEN: A SPICY STEW OF SHREDDED CHICKEN, ROSEMARY, GARLIC, CRUSHED RED PEPPER, BEER AND BREAD CRUMBS. df
RED BEANS WITH SMOKED SAUSAGE: A CLASSIC NEW ORLEANS DISH OF SLOW COOKED RED BEANS AND SMOKED SAUSAGE.df gf
GUMBO: THE ESSENCE OF CREOLE COOKING. A DARK SMOKY ROUX FEATURING SAUSAGE AND CHICKEN.
WHITE CHILI WITH CHICKEN: A SPICY SOUTHWESTERN STYLE CHILI WITH NAVY BEANS, PULLED CHICKEN, ROASTED RED PEPPERS, JALAPEÑOS AND TOMATOES.df gf
MAQUE CHOUX: (PRONOUNCED “MOCK SHOE”) A SPICY AND SWEET ÉTOUFFÉE WITH CARMELIZED CORN AND CHICKEN.
JAMBALAYA: A TRADITIONAL CREOLE RICE DISH WITH CHICKEN, SAUSAGE, BELL PEPPERS, ONIONS AND TOMATOES.df gf
CHIPOTLE ALEXIO: A RICH CREAM SAUCE WITH CHICKEN, GARLIC AND CHIPOTLE PEPPERS.
ITALIANO: A RICH ROUX BASED ITALIAN RED SAUCE WITH PULLED CHICKEN, ITALIAN SAUSAGE, RED WINE AND FENNEL SEED.
BLACK CHILI: A THICK BLACK BEAN CHILI WITH ONIONS, CARROTS, MUSHROOMS, BACON AND CHORIZO, FINISHED WITH DRY SHERRY.df gf
CARIBBEAN JERK ÉTOUFFÉE: A RICH ROUX BASED SAUCE WITH JERK CHICKEN, SHREDDED CARROTS, ONIONS, MUSHROOMS AND COCONUT MILK.
CHORIZO ETOUFFÉE: A SPICY MEXICAN SAUSAGE ÉTOUFFÉE WITH CHICKEN, PEPPERS, AND ONIONS.
CHICKEN CREOLE: A MILD RED SAUCE WITH PULLED CHICKEN, WHITE WINE, ONIONS AND BELL PEPPERS.
CURRY CHICKEN AND MUSHROOM ÉTOUFFÉE: A YELLOW CURRY ÉTOUFFÉE WITH CHICKEN, MUSHROOMS, AND CARROTS.

Vegetarian

B&B: BLACK BEANS AND CARMELIZED CORN IN A SPICY-SWEET CREAM SAUCE.gf
SPINACH AND MUSHROOM ÉTOUFÉE: A CREAMY VEGETARIAN ROUX-BASED SAUCE WITH MUSHROOMS, SPINACH AND A COMPLEX BLEND OF SPICES, INCLUDING GREEN CURRY.

Vegan

VEGAN WHITE CHILI: A SPICY SOUTHWESTERN VEGAN CHILI WITH NAVY BEANS, ONIONS, ROASTED RED PEPPERS, JALAPEÑOS AND TOMATOES.vegangf