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Work @ Yats
YATS GREENWOOD
1280 US 31
GREENWOOD, IN 46142
(317)865-9971
MONDAY – SATURDAY
11:00am – 8:00pm
SUNDAY
11:00am – 7:00pm
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Today's Menu for March 8th, 2021
Chili Cheese Étouffée with Crawfish
OUR SIGNATURE DISH! A RICH BLONDE ROUX-BASED SAUCE WITH CHILI SEASONINGS, CUMIN AND CORIANDER, FINISHED WITH CHEDDAR CHEESE AND CRAWFISH TAIL MEAT.
Drunken Chicken
A SPICY STEW OF SHREDDED CHICKEN, ROSEMARY, GARLIC, CRUSHED RED PEPPER, BEER AND BREAD CRUMBS.
Red Beans with Smoked Sausage
A CLASSIC NEW ORLEANS DISH OF SLOW COOKED RED BEANS AND SMOKED SAUSAGE.
White Chili with Chicken
A SPICY SOUTHWESTERN STYLE CHILI WITH NAVY BEANS, PULLED CHICKEN, ROASTED RED PEPPERS, JALAPEÑOS AND TOMATOES.
Chipotle Chicken Alexio
A RICH CREAM SAUCE WITH CHICKEN, GARLIC AND CHIPOTLE PEPPERS.
Jambalaya
A TRADITIONAL CREOLE RICE DISH WITH CHICKEN, SAUSAGE, BELL PEPPERS, ONIONS AND TOMATOES. LIMITED QUANTITIES, GET IT WHILE IT LASTS!
Vegetarian Spinach and Mushroom Étouffée
A CREAMY VEGETARIAN ROUX-BASED SAUCE WITH MUSHROOMS, SPINACH AND A COMPLEX BLEND OF SPICES, INCLUDING GREEN CURRY.
Vegetarian B&B
BLACK BEANS AND CARMELIZED CORN IN A SPICY-SWEET CREAM SAUCE.
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