Today's Menu for March 21, 2019

• • Chili Cheese Étouffée with Crawfish

  • OUR SIGNATURE DISH! A RICH BLONDE ROUX-BASED SAUCE WITH CHILI SEASONINGS, CUMIN AND CORIANDER, FINISHED WITH CHEDDAR CHEESE AND CRAWFISH TAIL MEAT. 

  • Caribbean Jerk Étouffée

  • A RICH ROUX BASED SAUCE WITH JERK CHICKEN, SHREDDED CARROTS, ONIONS, MUSHROOMS AND COCONUT MILK.

  • Jambalaya

  • A TRADITIONAL CREOLE RICE DISH WITH CHICKEN, SAUSAGE, BELL PEPPERS, ONIONS AND TOMATOES. LIMITED QUANTITIES, GET IT WHILE IT LASTS!  

  • Black Chili

  • A THICK BLACK BEAN CHILI WITH ONIONS, CARROTS, MUSHROOMS, BACON AND CHORIZO, FINISHED WITH DRY SHERRY.  

  • Chorizo Étouffée

  • A SPICY MEXICAN SAUSAGE ÉTOUFFÉE WITH CHICKEN, PEPPERS, AND ONIONS.

  • Drunken Chicken

  • A SPICY STEW OF SHREDDED CHICKEN, ROSEMARY, GARLIC, CRUSHED RED PEPPER, BEER AND BREAD CRUMBS. 

  • Curry Chicken and Mushroom Étouffée

  • A YELLOW CURRY ÉTOUFFÉE WITH CHICKEN, MUSHROOMS, AND CARROTS.

• • Vegetarian Spinach and Mushroom Étouffée

  • A CREAMY VEGETARIAN ROUX-BASED SAUCE WITH MUSHROOMS, SPINACH AND A COMPLEX BLEND OF SPICES, INCLUDING GREEN CURRY.

  • Vegan White Chili

  • A SPICY SOUTHWESTERN VEGAN CHILI WITH NAVY BEANS, ONIONS, ROASTED RED PEPPERS, JALAPEÑOS AND TOMATOES. 

  • Vegetarian B&B

  • BLACK BEANS AND CARMELIZED CORN IN A SPICY-SWEET CREAM SAUCE.