south bend

 

YATS @ NOTRE DAME

1251 EDDY ST #103
SOUTH BEND, IN 46617
(574)855-1200

 

MONDAY – SATURDAY
 11:00am – 9:00pm
SUNDAY
CLOSED

Today's Menu for March 21,  2019

 

    • Drunken Chicken

    • A SPICY STEW OF SHREDDED CHICKEN, ROSEMARY, GARLIC, CRUSHED RED PEPPER, BEER AND BREAD CRUMBS. df
    • Chili Cheese Étouffée with Crawfish

    • OUR SIGNATURE DISH! A RICH BLONDE ROUX-BASED SAUCE WITH CHILI SEASONINGS, CUMIN AND CORIANDER, FINISHED WITH CHEDDAR CHEESE AND CRAWFISH TAIL MEAT. sf
    • Chicken Maque Choux

    • PRONOUNCED “MOCK SHOE”, A SPICY AND SWEET ÉTOUFFÉE WITH CARMELIZED CORN AND CHICKEN.
    • Gumbo

    • THE ESSENCE OF CREOLE COOKING. A DARK SMOKY ROUX FEATURING SHRIMP/CRAWFISH, SAUSAGE AND CHICKEN. sf
    • Red Beans with Smoked Sausage

    • A CLASSIC NEW ORLEANS DISH OF SLOW COOKED RED BEANS AND SMOKED SAUSAGE. df gf
    • White Chili with Chicken

    • A SPICY SOUTHWESTERN STYLE CHILI WITH NAVY BEANS, PULLED CHICKEN, ROASTED RED PEPPERS, JALAPEÑOS AND TOMATOES. df gf
    • Vegetarian B&B

    • BLACK BEANS AND CARMELIZED CORN IN A SPICY-SWEET CREAM SAUCE. gf
    • Vegetarian Spinach and Mushroom Étouffée

    • A CREAMY VEGETARIAN ROUX-BASED SAUCE WITH MUSHROOMS, SPINACH AND A COMPLEX BLEND OF SPICES, INCLUDING GREEN CURRY.