TODAY'S MENU FOR OCTOBER 21, 2019

• • Curry Chicken and Mushroom Étouffée

  • A YELLOW CURRY ÉTOUFFÉE WITH CHICKEN, MUSHROOMS, AND CARROTS.

  • Shrimp Maque Choux

  •  PRONOUNCED “MOCK SHOE”. A SPICY AND SWEET ÉTOUFFÉE WITH CARMELIZED CORN AND SHRIMP.

  • Drunken Chicken

  • A SPICY STEW OF SHREDDED CHICKEN, ROSEMARY, GARLIC, CRUSHED RED PEPPER, BEER AND BREAD CRUMBS. 

  • Chili Cheese Étouffée with Crawfish

  • OUR SIGNATURE DISH! A RICH BLONDE ROUX-BASED SAUCE WITH CHILI SEASONINGS, CUMIN AND CORIANDER, FINISHED WITH CHEDDAR CHEESE AND CRAWFISH TAIL MEAT. 

  • Gumbo

  • THE ESSENCE OF CREOLE COOKING. A DARK SMOKY ROUX FEATURING SHRIMP/CRAWFISH, SAUSAGE AND CHICKEN. 

  • Red Beans with Smoked Sausage

  • A CLASSIC NEW ORLEANS DISH OF SLOW COOKED RED BEANS AND SMOKED SAUSAGE.  

• • Vegan White Chili

  • A SPICY SOUTHWESTERN VEGAN CHILI WITH NAVY BEANS, ONIONS, ROASTED RED PEPPERS, JALAPEÑOS AND TOMATOES. 

  • Vegetarian Spinach and Mushroom Étouffée

  • A CREAMY VEGETARIAN ROUX-BASED SAUCE WITH MUSHROOMS, SPINACH AND A COMPLEX BLEND OF SPICES, INCLUDING GREEN CURRY.

  • Vegetarian B&B

  • BLACK BEANS AND CARMELIZED CORN IN A SPICY-SWEET CREAM SAUCE.