Carryout and Delivery available until further notice so please use the following methods of ordering

 

We are still running the Stock-up Special - 2 cold pints (not all dishes available) 1 pint uncooked rice, 4 untoasted breads and side of cajun butter for $25.  Not available for delivery orders.

Call ahead (614) 486-9287

Walk in

Yats Delivery driver OR you pickup at our curb

 

TODAY'S MENU FOR March 28, 2020

• • Crawfish Maque Choux

  • PRONOUNCED “MOCK SHOE”, A SPICY AND SWEET ÉTOUFFÉE WITH CARMELIZED CORN AND CRAWFISH. 

  • Chorizo Étouffée

  • A SPICY MEXICAN SAUSAGE ÉTOUFFÉE WITH CHICKEN, PEPPERS, AND ONIONS.

  • Drunken Chicken

  • A SPICY STEW OF SHREDDED CHICKEN, ROSEMARY, GARLIC, CRUSHED RED PEPPER, BEER AND BREAD CRUMBS. 

  • Chili Cheese Étouffée with Crawfish

  • OUR SIGNATURE DISH! A RICH BLONDE ROUX-BASED SAUCE WITH CHILI SEASONINGS, CUMIN AND CORIANDER, FINISHED WITH CHEDDAR CHEESE AND CRAWFISH TAIL MEAT. 

  • Gumbo

    Chicken and Sausage only

  • THE ESSENCE OF CREOLE COOKING. A DARK SMOKY ROUX FEATURING SAUSAGE AND CHICKEN. PLEASE NOTE: MAY CONTAIN SHELLFISH ON OCCASION.

  • Red Beans with Smoked Sausage

  • A CLASSIC NEW ORLEANS DISH OF SLOW COOKED RED BEANS AND SMOKED SAUSAGE.  

• • Vegetarian B&B

  • BLACK BEANS AND CARMELIZED CORN IN A SPICY-SWEET CREAM SAUCE. 

  • Vegetarian Spinach and Mushroom Étouffée

  • A CREAMY VEGETARIAN ROUX-BASED SAUCE WITH MUSHROOMS, SPINACH AND A COMPLEX BLEND OF SPICES, INCLUDING GREEN CURRY.

  • Vegan White Chili

  • A SPICY SOUTHWESTERN VEGAN CHILI WITH NAVY BEANS, ONIONS, ROASTED RED PEPPERS, JALAPEÑOS AND TOMATOES.