yatsfranklin

 

YATS IN FRANKLIN TN

2000 MALLORY LANE, SUITE 615
FRANKLIN, TN 37067
(615) 716-2916

 

MONDAY – SATURDAY
 11:00am – 8:00pm
CLOSED SUNDAY

Today's Menu March 8th, 2021

    • Curry Chicken and Mushroom Étouffée

    • A YELLOW CURRY ÉTOUFFÉE WITH CHICKEN, MUSHROOMS, AND CARROTS.
    • Black Chili

    • A THICK BLACK BEAN CHILI WITH ONIONS, CARROTS, MUSHROOMS, BACON AND CHORIZO, FINISHED WITH DRY SHERRY. df
    • Red Beans with Smoked Sausage

    • A CLASSIC NEW ORLEANS DISH OF SLOW COOKED RED BEANS AND SMOKED SAUSAGE. df gf
    • Drunken Chicken

    • A SPICY STEW OF SHREDDED CHICKEN, ROSEMARY, GARLIC, CRUSHED RED PEPPER, BEER AND BREAD CRUMBS.
    • Chicken Maque Choux

    • PRONOUNCED “MOCK SHOE”, A SPICY AND SWEET ÉTOUFFÉE WITH CARMELIZED CORN AND CHICKEN.
    • Jambalaya

    • A TRADITIONAL CREOLE RICE DISH WITH CHICKEN, SAUSAGE, BELL PEPPERS, ONIONS AND TOMATOES. LIMITED QUANTITIES, GET IT WHILE IT LASTS! df gf
    • Chili Cheese Étouffée with Crawfish

    • OUR SIGNATURE DISH! A RICH BLONDE ROUX-BASED SAUCE WITH CHILI SEASONINGS, CUMIN AND CORIANDER, FINISHED WITH CHEDDAR CHEESE AND CRAWFISH TAIL MEAT. sf
    • Vegetarian Spinach and Mushroom Étouffée

    • A CREAMY VEGETARIAN ROUX-BASED SAUCE WITH MUSHROOMS, SPINACH AND A COMPLEX BLEND OF SPICES, INCLUDING GREEN CURRY.
    • Vegetarian B&B

    • BLACK BEANS AND CARMELIZED CORN IN A SPICY-SWEET CREAM SAUCE. gf
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