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Work @ Yats
YATS IN FRANKLIN TN
2000 MALLORY LANE, SUITE 615
FRANKLIN, TN 37067
(615) 716-2916
MONDAY – SATURDAY
11:00am – 8:00pm
CLOSED SUNDAY
DELIVERY
UBER EATS
CHECK OUT OUR FACEBOOK FOR OUR AWESOME EVENTS, SPECIALS, AND WHAT’S HAPPENIN’ IN OUR HOOD!
Today's Menu March 8th, 2021
Curry Chicken and Mushroom Étouffée
A YELLOW CURRY ÉTOUFFÉE WITH CHICKEN, MUSHROOMS, AND CARROTS.
Black Chili
A THICK BLACK BEAN CHILI WITH ONIONS, CARROTS, MUSHROOMS, BACON AND CHORIZO, FINISHED WITH DRY SHERRY.
Red Beans with Smoked Sausage
A CLASSIC NEW ORLEANS DISH OF SLOW COOKED RED BEANS AND SMOKED SAUSAGE.
Drunken Chicken
A SPICY STEW OF SHREDDED CHICKEN, ROSEMARY, GARLIC, CRUSHED RED PEPPER, BEER AND BREAD CRUMBS.
Chicken Maque Choux
PRONOUNCED “MOCK SHOE”, A SPICY AND SWEET ÉTOUFFÉE WITH CARMELIZED CORN AND CHICKEN.
Jambalaya
A TRADITIONAL CREOLE RICE DISH WITH CHICKEN, SAUSAGE, BELL PEPPERS, ONIONS AND TOMATOES. LIMITED QUANTITIES, GET IT WHILE IT LASTS!
Chili Cheese Étouffée with Crawfish
OUR SIGNATURE DISH! A RICH BLONDE ROUX-BASED SAUCE WITH CHILI SEASONINGS, CUMIN AND CORIANDER, FINISHED WITH CHEDDAR CHEESE AND CRAWFISH TAIL MEAT.
Vegetarian Spinach and Mushroom Étouffée
A CREAMY VEGETARIAN ROUX-BASED SAUCE WITH MUSHROOMS, SPINACH AND A COMPLEX BLEND OF SPICES, INCLUDING GREEN CURRY.
Vegetarian B&B
BLACK BEANS AND CARMELIZED CORN IN A SPICY-SWEET CREAM SAUCE.
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