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Work @ Yats
YATS @ TRADERS POINT
5650 WEST 86TH ST, SUITE 132
INDIANAPOLIS, IN 46278
(317)879-9287
MONDAY – SATURDAY
11:00am – 9:00pm
SUNDAY
11:00am – 8:00pm
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Today's Rockin' Menu for March 8th 2021
Gumbo
Chicken and Sausage only
THE ESSENCE OF CREOLE COOKING. A DARK SMOKY ROUX FEATURING SAUSAGE AND CHICKEN. PLEASE NOTE: MAY CONTAIN SHELLFISH ON OCCASION.
Chipotle Alexio
A RICH CREAM SAUCE WITH CHICKEN, GARLIC AND CHIPOTLE PEPPERS.
Drunken Chicken
A SPICY STEW OF SHREDDED CHICKEN, ROSEMARY, GARLIC, CRUSHED RED PEPPER, BEER AND BREAD CRUMBS.
Chili Cheese Étouffée with Crawfish
OUR SIGNATURE DISH! A RICH BLONDE ROUX-BASED SAUCE WITH CHILI SEASONINGS, CUMIN AND CORIANDER, FINISHED WITH CHEDDAR CHEESE AND CRAWFISH TAIL MEAT.
Red Beans with Smoked Sausage
A CLASSIC NEW ORLEANS DISH OF SLOW COOKED RED BEANS AND SMOKED SAUSAGE.
White Chili with Chicken
A SPICY SOUTHWESTERN STYLE CHILI WITH NAVY BEANS, PULLED CHICKEN, ROASTED RED PEPPERS, JALAPEÑOS AND TOMATOES.
Chicken Maque Choux
PRONOUNCED “MOCK SHOE”, A SPICY AND SWEET ÉTOUFFÉE WITH CARMELIZED CORN AND CHICKEN.
Vegan White Chili
A SPICY SOUTHWESTERN VEGAN CHILI WITH NAVY BEANS, ONIONS, ROASTED RED PEPPERS, JALAPEÑOS AND TOMATOES.
Vegetarian Spinach and Mushroom Étouffée
A CREAMY VEGETARIAN ROUX-BASED SAUCE WITH MUSHROOMS, SPINACH AND A COMPLEX BLEND OF SPICES, INCLUDING GREEN CURRY.
Vegetarian B&B
BLACK BEANS AND CARMELIZED CORN IN A SPICY-SWEET CREAM SAUCE.
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