traderspoint

 

YATS @ TRADERS POINT

5650 WEST 86TH ST, SUITE 132
INDIANAPOLIS, IN 46278
(317)879-9287

 

MONDAY – SATURDAY
 11:00am – 9:00pm
SUNDAY
11:00am – 8:00pm

  Today's Rockin' Menu for November 9th, 2020

 

 

 

    • Caribbean Jerk Étouffée

    • A RICH ROUX BASED SAUCE WITH JERK CHICKEN, SHREDDED CARROTS, ONIONS, MUSHROOMS AND COCONUT MILK.
    • Chipotle Alexio

    • A RICH CREAM SAUCE WITH CHICKEN, GARLIC AND CHIPOTLE PEPPERS.
    • Drunken Chicken

    • A SPICY STEW OF SHREDDED CHICKEN, ROSEMARY, GARLIC, CRUSHED RED PEPPER, BEER AND BREAD CRUMBS. df
    • Chili Cheese Étouffée with Crawfish

    • OUR SIGNATURE DISH! A RICH BLONDE ROUX-BASED SAUCE WITH CHILI SEASONINGS, CUMIN AND CORIANDER, FINISHED WITH CHEDDAR CHEESE AND CRAWFISH TAIL MEAT. sf
    • Red Beans with Smoked Sausage

    • A CLASSIC NEW ORLEANS DISH OF SLOW COOKED RED BEANS AND SMOKED SAUSAGE. df gf
    • White Chili with Chicken

    • A SPICY SOUTHWESTERN STYLE CHILI WITH NAVY BEANS, PULLED CHICKEN, ROASTED RED PEPPERS, JALAPEÑOS AND TOMATOES. df gf
    • Chicken Maque Choux

    • PRONOUNCED “MOCK SHOE”, A SPICY AND SWEET ÉTOUFFÉE WITH CARMELIZED CORN AND CHICKEN.
    • Vegan White Chili

    • A SPICY SOUTHWESTERN VEGAN CHILI WITH NAVY BEANS, ONIONS, ROASTED RED PEPPERS, JALAPEÑOS AND TOMATOES.vegan gf
    • Vegetarian B&B

    • BLACK BEANS AND CARMELIZED CORN IN A SPICY-SWEET CREAM SAUCE. gf
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